10 Traditional Foods On New Year’s Day and the Reasons for Eating Them

The eve of New Year usually concentrate on parties and to pop the bubbly, nevertheless, the first day of New Year is celebrating with loved ones through food feasting which can bring the best of luck. A lot of countries have their own traditions where eating certain foods on New Year’s day is done to start the year with positivity. If ever you wonder the reason for people eating certain foods on the 1st of January, check on the list below to find some answers.

Here are the 10 traditional foods on New Year’s day and the reasons for eating them.


Traditional Foods On New Year's Day
Pork signifies progress and prosperity and it’s a classic food on New Year. Since pigs are well-known to be stout and if you eat it, it’s expected to make people chunky, not to increase the body weight, but with cash. Additionally, considering pigs are “root forward” when eating, progress is also brought by pork.



Traditional Foods On New Year's Day
If only money can grow on trees, I’m sure we will be all wealthy. Money can grow actually on trees through vegetables. Cabbage, broccoli and spinach are the examples of veggies that can bring prosperity to the New Year of yours since they are green, color of money.



Traditional Foods On New Year's Day
Usually, lentils are eaten by Italians during New Year since it signifies prosperity and luck because coins and lentils are similar in appearance. In the new year, if you’re looking for your treasure chest, try to eat lentils it might help you look the “x” on your map of treasure.


Traditional Foods On New Year's Day
Eating grapes of 12 pieces in the first 12 seconds of New Year is included in Spanish tradition which symbolizes luckiness for 12 months. It may sound dangerous if you eat in a short time but if you’ll be lucky for the whole year then I would love the idea!


Long Noodles

Traditional Foods On New Year's Day
Long noodles indicate longevity in Japan and China. Almost everybody seems like searching for the secret of long life, maybe we might need to include long noodles in our New Year’s foods. The lengthier noodles, the lengthier life you might have, apparently.



Traditional Foods On New Year's Day
Cornbread’s color denotes gold. If eating the cornbread could make you run gold throughout the year, then why not try?


Whole fish

Traditional Foods On New Year's Day
If you wish to have a good fortune throughout the year, you might want to eat some fish. Fish will give you multiple benefits in the New Year. Firstly, it signifies prosperity since its scales reflect silver coins and its travel is always in schools. Secondly, since fish swims forward always, it signifies prosperity, too.



Traditional Foods On New Year's Day
For prosperity, the people of Turkey eat pomegranates because it has a lot of seeds. The greater seeds your pomegranate have, the wealthier you’ll be. The human heart is resembled in pomegranate because of its red color that represents fertility and life.


Circle-Shaped Foods

Traditional Foods On New Year's Day
Most of the foods that have a circular shape such as bagels and donuts denote that it will be a full circle for the coming year. Indeed, it makes sense, you need to end one year for you to start another. If you wish to finish this year, you must try to eat a donut before the year ends.


New Year’s Pretzel

Traditional Foods On New Year's Day
When you are in Pittsburgh, try to purchase pretzel for New Year. It is pretty much available during the holidays. For good luck to come our way, pretzel should be eaten during midnight or prior to breakfast. If you’re unfamiliar and you have never tried a Danish tradition, you can try out this one.

You might want to check out and do some of the traditions listed above if you would like to have a good fortune to your New Year. A lentil combination, pork and a cornbread might give you the best year!

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